Moshi Moshi Hiball

Every summer, there is a new drink on the block that looks set to quench the national thirst and this year, it’s the Highball; a “refreshing mix of lemon, ice, soda and Kakubin whisky”. Having tried it a couple of times in the name of research, it’s fast become a Hunter favourite which makes life easier when convincing others they’ll like it as well. To make it all the more appealing, we have taken a colourful Tokyo neon inspired approach, reworking the name to produce a brand build that would do the streets of Shibuya proud.

Keep an eye out for it in establishments of note.

hunterand blog suntory kakubin whisky brand activation the exchange japanese hiball
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